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Chocolate Making School Recent Stories and News Chocolate Pudding: the inside story We look at the ingredients in a ready-made Jell-O chocolate pudding Read more... Chocolate Cayenne Cookie ‘Bites’ Chocolate Cayenne Cookie ‘Bites’ 1 ½ cups unsalted butter,room temperature ¼ teaspoon cayenne pepper 1 ½ teaspoon ground cinnamon ½ teaspoon ground cloves 2 cups granulated sugar, plus more for making cookies 2 large eggs 3 teaspoons vanilla 3 cup sall-purpose flour 1 tables poon... Read more... Scharffen Berger Chocolate Maker Series Releases New Ben Tre Single-Origin Bar From Vietnam Scharffen Berger Chocolate Maker releases Scharffen Berger® Ben Tre chocolate bar, the newest Chocolate Maker's Series single-origin bar with cacao beans exclusively-sourced from the southern Ben Tre province of Vietnam. Read more... Confectionery and chocolate engineering: Principles and applications ( Wiley-Blackwell ) The manufacture of chocolate and confectionery owes as much to art as it does science with commercial production representing the union of traditional handcraft with large scale industry. "Confectionery and Chocolate Engineering: Principles and Applications" draws on over 40 years of professor Ferenc Mohos' inside experience to reveal how the scientific principles of food ... Read more... Dreamy Chocolate Cream Pie Recipe This delicious home-baked recipe is almost as easy as defrosting a frozen pie and much more satisfying. Read more...