Archive for August, 2008
Friday 29 August 2008 @ 3:08 am
 Canada.com |
Facing a school year of making kids' lunches
Canada.com, Canada - Milk is a great source of calcium, even if it's chocolate. "Chocolate milk has all the nutrients of white milk and the sugar is equivalent to the amount in … |
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Friday 29 August 2008 @ 2:08 am
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Galley Gossip: Barbie boot camp (recurrent flight attendant training)
Gadling, CA - Then I went on to tell her about my father, who, the night before, had the nerve to say half jokingly "What's so stressful about making chocolate chip … |
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Friday 29 August 2008 @ 1:08 am
 BBC News |
Terry's redevelopment plan vetoed
BBC News, UK - Kraft Foods closed the factory in September 2005, bringing to an end more than a century of chocolate making in York by Terry's, which began production in … |
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Friday 29 August 2008 @ 1:08 am
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Ex-Banker Prepares Dairy Business for More Growth
RedOrbit, TX - Meadow also has a Yorkshire factory producing chocolate crumb, the base ingredient for making chocolate, and sweetened condensed milk used in products such … |
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Friday 29 August 2008 @ 12:08 am
 Dallas Morning News |
Have fun making frozen pops
Dallas Morning News, TX - Photos by LARRY CROWE/The Associated Press Chocolate Cherry Fudge Pops require just 10 minutes of preparation before they are put into the freezer. … |
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Friday 29 August 2008 @ 12:08 am
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Technology turning chocolate into a sweet science
CNN - "On a molecular level, making chocolate is enrapturing." TCHO, pronounced "choh," isn't your ordinary chocolate factory. Based on San Francisco, … |
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Thursday 28 August 2008 @ 11:08 pm
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Chocolate consistency
Design Week, UK - … and Bounty - looked very like their current incarnations, making you wonder if sweet success is as much about consistent design as chocolate and caramel. |
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Wednesday 27 August 2008 @ 2:08 am
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High-tech chocolate makers seek sweet success
Forbes, NY - "On a molecular level, making chocolate is enrapturing." TCHO, pronounced "choh," isn't your ordinary chocolate factory. Based on San Francisco's idyllic … |
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Wednesday 27 August 2008 @ 2:08 am
 Canada.com |
That chocolate bar you're eyeing may be older than it looks
Canada.com, Canada - But academics are making it their business to bring that kind of information to Canadians. Food scientist Massimo Marcone has been pushing for more … |
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Wednesday 27 August 2008 @ 2:08 am
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Chocolate, made from scratch
Calgary Herald, Canada - "The fundamental premise of good chocolate-making is the chocolate. How do you make something different and exceptional if you are using the same stuff as … |
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